Pricing

HIGH SEASON:

When:

Dec. 15 - Jan. 15
March 15 - April 15

Price:

$2500/night

Please call or email for event information and holiday rates.

Duration:

Minimum one week (unless short notice availability)

Includes:

Cook until 4 pm (6 nights). Prepares & serves breakfast and lunch,  and prepares dinner.  Guest pays for groceries purchased by concierge (including a 10% fee).
Housekeeper(Weekdays only)
Concierge

WINTER SEASON:

When:

Jan. 16 - March 14

Price:

$2000/night
Please call or email for event information and holiday rates.

Duration:

5 night minimum

Includes:

Same as high season-
Except:
Cook/Housekeeping - Weekdays & extra fee for weekend if available

MIDDLE SEASON:

When:

Oct. 1 - Dec. 14
April 16 - May 31

Price:

$1800/night

Please call or email for event information and holiday rates.

Duration:

4 day minimum

Includes:

Same as winter season

LOW SEASON:

When:

June 1 - Sep. 30

Price:

$1500/night
Please call or email for event information and holiday rates.

Duration:

2 night mimimum

Events require one night minimum stay

Includes:

Same as winter season

Suggested Gratuity:
$10-15 per day per staff

*For terms and conditions, scheduling and pricing please contact us at (503) 697-3188